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肴字的意思

肴
拼音yáo
部首月部
总笔画8画 使用频率次常用
结构上下结构
繁体 异体
组词肴组词
书写练习肴字书写练习 笔顺打印肴字笔顺打印

统一码

肴字UNICODE编码U+80B4,UTF-32: 000080b4,UTF-8: E882B4。

详细解释

yáo

1、(形声。小篆字形。从肉,爻(yáo)声。本义:做熟的鱼肉等) 同本义。

肴,啖也。凡熟馈可啖之肉,折俎,豆实皆是。---《说文》

肴,肉也。---《广雅》

肴羞未通。---《楚辞·招魂》。注:“鱼肉为肴。”

蕙肴蒸兮蘭藉。---《楚辞·东皇太一》。注:“用蕙草以蒸肉也。”

山肴野薮。---宋·欧阳修《醉翁亭记》

肴止于脯、醢、菜羹(肴,下酒的菜)。---宋·司马光《训俭示康》

肴蔌:鱼肉与菜蔬

肴核:肉类和果类食品

肴俎:肉食

肴品:荤菜;佳肴

肴俎:盛菜肴的器皿

肴羞:美味的菜肴

肴酒:酒肴

肴菜:菜肴。

例句

这家大饭店的莱肴,色艺双绝。

The dishes of this large restaurant emBodies superB coloring and artistic presentation.

烹制简便的莱肴,深受双职工家庭的欢迎。

Convenience dishes are very welcome to the families of working couples.

也许下次你在京都时会想来肴看我们。我衷心期待。

Perhaps you'd like to Come and visit ua when next time you're in Kyoto.

“杂烩”是一种著名的传统美肴,中华古今均有制作。

"A" is a famous traditional delicacies in ancient Chinese are produced.

茶肴乌鸡柳。

Chicken cooked with oolong tea.

鲨鳍。西拉,优于其酒劲,是餐桌上肉肴的最佳伴侣。

Syrah - A rich and smoky varietal, Syrah is an excellent companion on the table for meat dishes.

适合搭配多种佳肴:如红肉、肴肉、沙拉和各种奶酪。

Serve with a large number of dishes: red meat, cold meats, salad and many types of cheese.

他,知道他们相互爱恋肴。他,只是不能确信那是否是真正的爱。

He knew they loved each other, just wasn't sure it was true love.

他得意极了,特地在某天邀请了许多朋友来尝尝这位御厨高手所做的莱肴。

Proud of her, he issued invitations for his friends to come and taste a dinner prepared by one he thought an Imperial cook.

麻婆豆腐是中国豆腐菜肴中最富地方风味特色菜之一,已成为风靡世界的川菜名肴。

Mapo Tofu is a most distinctive dish with local flavor in China and also is popular all over the world.

这时,一位男子 ——梦想家当他是王子的仆人——走了过来,请他坐下,并端来了肉肴、葡萄酒,还有精美的点心。

At that moment a man, whom he took to be the slave of the prince, approached him, and bade him be seated. And he was served with meat and wine and most excellent sweets.

浇指的是浇头原料,如长鱼,腰花,肴肉,碎肉,占肉,牛肉,干丝,素菜等,“面锅里面煮锅盖,先烫浇头再烫筷。”

Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."

浇指的是浇头原料,如长鱼,腰花,肴肉,碎肉,占肉,牛肉,干丝,素菜等,“面锅里面煮锅盖,先烫浇头再烫筷。”

Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."