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腥字的意思

腥
拼音xīnɡ
部首月部
总笔画13画 使用频率较常用
结构左右结构
组词腥组词
书写练习腥字书写练习 笔顺打印腥字笔顺打印

统一码

腥字UNICODE编码U+8165,UTF-32: 00008165,UTF-8: E885A5。

详细解释

xīng

1、腥气,泛指肉鱼、类及油脂的臭气味。

腥臊并御。---《楚辞·屈原·涉江》。注:“臭也。”

王之厨馔,腥蝼不可飨。---《列子·周穆王》

水居者腥。---《吕氏春秋·本味》

扁地腥云。---清·林觉民《与妻书》

这碗鱼汤有点腥;腥腻:腥气油腻

血腥;腥臭;土腥气

2、病猪肉中像星或米粒的息肉。

豕盲眡而交睫,腥。---《周礼·内饔》

3、生肉。

君赐腥,必熟而荐之。---《论语·乡党》

膳膏腥。---《礼记·内则》

胖如脯而腥者。---《周礼·内饔》郑注

4、丑恶。

腥闻在上,故天降丧于殷。---《书·酒诰》

腥德:丑恶的品德

腥闻:丑恶的名声或恶名远播。

例句

告诉你什么。它闻起来很腥。

Tell you what. It smells fishy to me.

请拥抱这暗礁和腥咸的海浪。

To embrace the reef and salt water.

两个人的状态是不腥定的三个人才是!

When two's company three's the result!

我将前额俯伏在潮湿的沙滩,海藻腥涩。

I put my forehead down to the damp, seaweed-smelling sand.

每一星系都有无数的恒腥。

Each galaxy contains of stars.

血蔷薇腥甜的芬芳梦魇般致命地绽放在他手心。

All fatally the sweet fragrance given out by the bloody rosebush, as a nightmare, bloomed right in his palm.

有人认为正如一句古话,自然界充斥着腥牙血爪。

One thinks of nature as "red in tooth and claw," as the old saying goes.

a牛肉粉颜色较深,气味略膻腥香,粗蛋白质略低。

A. darker beef powder, slightly plump xing smell, crude protein was only slightly lower.

在过去,有些人发现,补充和三文鱼油腥给他们留下了与回流。

In the past, some have found that supplementing with Salmon Oil has left them with fishy reflux.

盂县花椒对降血压、增进食欲、驱寒、止痒解腥等都很有帮助。

Yuxian pepper on blood pressure, increase appetite, cold, fishy solution itching and so helpful.

直译:猫爱吃鱼怕爪湿。猫儿爱吃鱼,却怕爪弄湿。想吃鱼又怕腥。

All cats love fish but hate to get their paws wet.

霍乱弧菌的主要宿主是人和水源,例如咸腥的水和河口水,常常与藻花有关。

The main reservoirs of V. cholerae are people and aquatic sources such as brackish water and estuaries, often associated with algal blooms.

第二天一大早在寺庙的禅钟声中醒来,推开窗户,一股泥土的腥香扑鼻而来。

Early next morning in the temple of the Zen bell to wake up, opened the window, an earthy fishy Hong nostrils.

就在布雷维克将这场血-腥狂欢付诸行动之前,他在网上发布了一份1500页的宣言。

Just before he went on his killing spree, Mr Breivik published a 1,500-page manifesto on the Internet.

纽约的摄影师,创造了鲜明看起来陷入腥餐,奇怪的是,像他们看起来准备挖人的设置。

The New York-based photographer has created a setup of people with distinct looks getting ready to dig into their fishy meal that, oddly, looks like them.

又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾,使我们再也品尝不出清淡的香甜。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

因花椒具有浓郁的香气和辛麻味,同时具有“镇膻解腥”的作用,是我国常用的特色调味品之一。

It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.

酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。

Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

上述诱钓鱼的专用饵,浓腥香味甜,入水后的钓饵腥香味 特浓,使鱼闻味后快速聚到一起,钓捕;

The special bait of the fishing is thick fishy and sweet, and is more fishy after entering water so as to lead the fishes to quickly gather after smelling the fishy taste for catching;

河里没有多少水,可是长着不少的绿藻,像一条油腻的长绿的带子,窄长,深绿,发出些微腥的潮味。

There was little water in the river, but a profusion of water-weeds gave it the appearance of a long greasy green belt, narrow and dark, exuding a faint dank smell.

试验利用无腥味大豆为主要原料生产酸豆奶,通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。

Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.

为去除鳕鱼碎肉酶解液的腥苦味,分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。

To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.

上述专用饵,浓香味甜,入水后腥香味特浓,可在最短的时间内把鳝鱼大量的诱聚到所事先设置好的方位中。

The special bait for fishing eels has heavy aroma and sweet taste and has particular heavy fishy aroma in water so as to gather a great amount of eels to a preset place in the shortest time.

自来水泵站抽的都是盐分含量极高的咸水,因此,日常的饮用水都带有海腥的咸味,即进入学科上称“咸潮”的季节。

Water pumped by the water Stations contains high salinity. Therefore, the daily drinking water tastes salt and fishy. That is the season scientifically called Salty Tide.

自来水泵站抽的都是盐分含量极高的咸水,因此,日常的饮用水都带有海腥的咸味,即进入学科上称“咸潮”的季节。

Water pumped by the water Stations contains high salinity. Therefore, the daily drinking water tastes salt and fishy. That is the season scientifically called Salty Tide.