腩
1、干肉。
腩,脯也。---《广雅》
2、用调味品浸渍肉类以备炙食。
亦以盐、豉汁腩之。---《齐民要术》
用钢叉在猪腩肉的表皮插出无数小孔;
Use steel fork to punch the skin for lots of small holes;
五花腩原件冲净,用老抽搽抹猪皮,用白镬爆至啡色。
Rinse pork belly, rub skin with dark soya sauce, sear skin until brown.
这家店会把陈皮捣成粉,跟面粉混在一起,然后再裹到腩肉排骨外面。
Tangerine peel is blended into a powder that is then mixed with flour to make a batter for these belly-cut ribs.
快乐腩是由德高望重的儿科医生建议,以及婴儿书和附近地区,鲍勃博士西尔斯最健康儿童的作者。
Happy Bellies is recommended by respected pediatrician, and author of the Baby Book and the Healthiest Kid in the Neighborhood, Dr. Bob Sears.
快乐腩是由德高望重的儿科医生建议,以及婴儿书和附近地区,鲍勃博士西尔斯最健康儿童的作者。
Happy Bellies is recommended by respected pediatrician, and author of the Baby Book and the Healthiest Kid in the Neighborhood, Dr. Bob Sears.