荽
1、—“芫荽”(yánsui):一年生草本植物,通称“香菜”。
这正是我决定荽离开的主要原因。
That is the main reason I decided to leave.
众多的辛香气息随着晃动酒体慢慢弥散开来,白胡椒、葫荽的辛香与红果香交织融合。
Numerous spice notes emerge on swirling, with white pepper and coriander mingling with notes of red fruits.
众多的辛香气息随着晃动酒体慢慢弥散开来,白胡椒、葫荽的辛香与红果香交织融合。
Numerous spice notes emerge on swirling, with white pepper and coriander mingling with notes of red fruits.