详细解释
馔
1、(形声。从食,巽(xùn)声。本义:陈设或准备食物)。
2、同本义。
巽,具也。---《说文》。馔为巽的或体。
馔撰,具也。---《广雅》
具馔于西塾。---《仪礼·士冠礼》。注:“陈也。”
馔于东方。---《仪礼·聘礼》
馔珍：摆设精美珍贵的食物
馔具：陈设食物的餐具。
3、吃喝;给吃喝。
有酒食,先生馔。---《论语·为政》
馔宾：款待宾客。
4、一般的食品、食物。
掌其厚薄之齐,以共王之四饮三酒之馔。---《周礼·天官》
豫章王嶷盛馔享宾。---《南史·虞悰传》
钟鼓馔玉不足贵,但愿长醉不复醒。---李白《将进酒》
馔玉：精美珍贵的食品
馔脯：美食
馔饮：饮食
馔羞：美食。
例句
这家餐厅提供传统风味佳馔。
The restaurant provides good traditional fare.
这个庆典也是个一尝京都佳馔和甜点的好机会。
The festival is also a good time to sample some of the special dishes and sweets of Kyoto.
馔写问题报告和改正措施，以确保问题不在发生。
Write reports which will details the problems and indicate corrective actions required to avoid future occurrences.
米芝莲二星级明阁为宾客带来二十一世纪顶级粤菜美馔。
Two Michelin-starred Ming Court unlocks 21st century Cantonese culinary mastery at its very finest.
港岛太平洋酒店荟萃阁的「南北美馔自助晚餐」，尽展大厨的创意和功架……
The Oriental Temptations dinner buffet from IP Café at Island Pacific Hotel offers traditional delights with a contemporary twist…
可食用鲜花的选用，花馔的制作、开发和运用必将成为一种时尚的饮食新潮流。
The selection of edible fresh flowers, the development, application and production of flower food will undoubtedly be a new stream for fashionable diet.
珍宝饭的材质、色彩和滋味本身就几乎可以单独成馔了，配上味道浓烈的鱼或肉也很冶味。
The textures, colour and flavour of this rice make it an almost stand-alone dish and it's delicious with any strong-flavoured fish or meat.
宜客乐标帜餐厅呈现新鲜的水果色拉、浓汤、海鲜、烧烤、牛排、甜品等国际美食，为妈妈带来星级美馔体验。
We will honor Mom with our International buffet selections of fresh fruit salads, warm soup, seafood, grill food, steak, and ending with our decadent desserts.
往生之处有他们在这个世界上珍爱的东西和其他种种美好的事物，特别是清凉的微风，珍馐美馔和舒适的住所等等。
It mainly included all of what they held dear in this world and many others, especially cool breezes, good food, a nice place to live, etc.
在英国，竞争激烈的烹饪节目《厨艺大师》播出第一季，为了做出珍馐美馔，选手们耐着厨房的酷热与竞争对手展开激烈争夺。
In the UK, the competitive cooking show MasterChef would air its very first season, as contestants battled against the heat of the kitchen - and each other - to create the best dish.
鲜花是植物的精英，在我国以花入馔有着悠久的历史，花馔不但能增添菜肴的色、香、味、型，同时对人体具有独特的营养、美容和食疗价值。
The flower ingredients can not only add colors, flavors, tastes and shapes to dishes, but also has obviously specific value in nutriology, cosmetology and diet therapy.
鲜花是植物的精英，在我国以花入馔有着悠久的历史，花馔不但能增添菜肴的色、香、味、型，同时对人体具有独特的营养、美容和食疗价值。
The flower ingredients can not only add colors, flavors, tastes and shapes to dishes, but also has obviously specific value in nutriology, cosmetology and diet therapy.