鲣
1、鲣鱼 。几种鲣的任何一种(例如鲣属Katsuwonus),身体呈纺锤形,大部分无鳞,腹白,背苍黑。
用水煮饺子是一种方式,还有一种则是油鲣。
One way to cook dumplings is to boil them. Another is to fry them.
已调制或保藏鲣类,整条或片块(剁碎者除外),冷冻者。
Skipjack and bonito (Sarda spp. ), whole or in pieces, but not minced, prepared or preserved, frozen.
已调制或保藏鲣类,整条或片块(剁碎者除外),冷冻者。
Skipjack and bonito (Sarda spp. ), whole or in pieces, but not minced, prepared or preserved, frozen.